Makes 12 - 13 muffins
You know when you see bubble wrap and you just HAVE to pop it? I'm that way when I find a good recipe for muffins. This one is so delicious and absolutely scrumptious (hence the title) that I had to share it.
I went to my friend Leandra's today (littlemissfresh) and her mother had a wonderful recipe for carrot muffins. The recipe calls for vegetable oil but Leandra's mother puts melted coconut oil instead! It inputs that little bit of sweetness and flavour that a plain vegetable oil doesn't, in my opinion anyway. Her mother thinks it might also help the texture! And the recipe as a whole is really simple as well!
1 cup all-purpose flour
1 cup whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 large egg
3/4 cup orange juice
1/2 cup melted coconut oil
1/2 cup sugar
2 cups shredded carrots
1/2 cup chopped pecans (optional)
Full recipe below!
I went to my friend Leandra's today (littlemissfresh) and her mother had a wonderful recipe for carrot muffins. The recipe calls for vegetable oil but Leandra's mother puts melted coconut oil instead! It inputs that little bit of sweetness and flavour that a plain vegetable oil doesn't, in my opinion anyway. Her mother thinks it might also help the texture! And the recipe as a whole is really simple as well!
1 cup all-purpose flour
1 cup whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 large egg
3/4 cup orange juice
1/2 cup melted coconut oil
1/2 cup sugar
2 cups shredded carrots
1/2 cup chopped pecans (optional)
Full recipe below!